kainzero ([info]kainzero) wrote,
@ 2009-06-23 13:30:00
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Weekly update
-Oh man, Bigmista's BBQ is the truth. Just good old fashioned BBQ, with the right amount of smoky flavor and great sauce (served on the side so you can douse it like a typical American). I thought Jaybee's had better baked beans and the sausage was just okay, but everything else like the brisket, pulled pork, ribs were superb.

-It was so good, it inspired me to try making my own BBQ Brisket. I bought the Bicentennial Rub from Penzey's Spices and some hickory wood chips and got some Bison brisket from Lindner Bison. It turned out okay, but I think I smoked it for too long. The crust tastes like beef jerky.

Lovingly hand-carved... not really.

(Speaking of which, I thought it'd be funny if I had an "M" Bison party and served Turnaround Punch and Buffalo headbutt wings and other foods. On the other hand, maybe I should keep my jokes to myself.)

-As you can see by my photo, all I can say about getting the new camera is that it just horribly exposes my lack of technique and composition. Guess it's a long way up, but as long as I get on the learning curve it'll be fine. The other thing is that things get sooo expensive. I have to buy a bag and another lens and a new SDHC card. I can only shoot 16 RAWs with the 1GB card I have, that's LOLtastic. And there goes another $250.

-Gearing up for AX continues. I feel baller after buying a bunch of 360s and monitors. On the other hand, I'm already getting swamped with work there. Ohhh well.

-I started Japanese class yesterday. Feels good to be back in school. The downside is that it's pretty much the same class I took at UCSD, even though that was 7 years ago. But the good thing is that I'll at least get practice again and continue learning. And I'll be a curve breaker, hahah. But there's a weeaboo in the class -_-;

-I didn't go bowling last weekend. I feel pretty mad about that. But I did waste the entirety of Sunday playing Tales of Vesperia.

I consider this a good reason to play Vesperia.
-We'll see how fitness holds up after this week. Cooking everything yesterday was already a pain, I didn't even get to make my fig bars or cherimoya sorbet, hopefully staying on top of nutrition won't be too hard with the busy schedule.



(4 comments) - (Post a new comment)


[info]electroworld
2009-06-24 04:25 am UTC (link)
Hey man smoking brisket isn't easy, takes time to perfect the skills and it's worth learning! Just try, try again.

I'm also in the camp that believes sauce is an abomination to bbq.

(Reply to this) (Thread)


[info]kainzero
2009-06-25 09:11 am UTC (link)
sauce is okay.
if i'm eating it in sandwich form, i need sauce to cut the tough bread.

a dab is okay on ribs.

(Reply to this) (Parent)


[info]scribblesndots
2009-06-25 07:25 am UTC (link)
i get dibs on trying cherimoya sorbet~ ^^

(Reply to this) (Thread)


[info]kainzero
2009-06-25 09:12 am UTC (link)
i already ate it. you're too late

not like you would've actually put forth the effort to try it.

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